Black Bean Veggie Burgers - Yes God!
My mother came across this incredibly simple veggie burger recipe just a couple of weeks ago, and we have already eaten these burgers for two meals. So quick and tasty! We topped them with avocado, tomato, lettuce, and chipotle mayonnaise. Yum. Serves 4 Ingredients: 1 16-oz can black beans, drained and rinsed 1/2 green bell pepper, cut into 2-inch pieces 1/4 cup green onion 3 cloves garlic, chopped 1 egg 1 Tbsp chili powder 1 Tbsp cumin 1 tsp Thai chili sauce or hot sauce 1/2 cup bread crumbs Directions In a medium bowl, mash black beans with a fork until paste-like. In a food processor, finely chop bell pepper, onion and garlic. Stir into mashed beans. In a small bowl, combine egg, chili powder, cumin, and hot sauce. Stir into mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide into 4 patties. Place on lightly greased foil and grill on medium to high heat, about 8 minutes on each side. Serve on Engl...